Malteser Layer Cake – malt flavour blonde sponge sandwiched and covered in chocolate ganache and studded with Maltesers.

Eton Mess – traditional English summer dessert made with crushed meringues, soft fruit and whipped cream.

Old Fashioned English Sponge Cake – perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.

Tiny little biscuits topped with a swirl of vanilla-scented meringue.

Fork Biscuits – a family recipe for very simple but very delicious biscuits, with dark cocoa, hot chocolate and vanilla versions.

Classic English Treacle Tart. Delicious and addictive served with a dollop of thick clotted cream.

A cake I made for an article on ‘The Beautiful and the Damned’ – dark chocolate and whisky cake covered in vanilla buttercream.

Baked Custard Pots in Cardamon and White Chocolate, Coffee and Walnut and Double Dark Chocolate.

Apple Kuchen – a lovely soft dough scented with lemon and nutmeg topped with apples, sugar and more spices. So comforting and tasty.

Cranberry, Orange and Acacia Honey Steamed Pudding with Orange Infused Custard for the Daring Bakers

Thick discs of Chocolate Meringue stacked with thick glossy Chocolate Pastry Cream.

Milk Chocolate and Hazelnut Biscuits.

Tiny versions of English Eccles Cakes. Caramel, spices and raisins encased in puff pastry.

Pear Tart Tatin – fresh pears enveloped in fleur de sel caramel on top of puff pastry.

Miniature Carrot Muffins. Topped with a cinnamon and mascarpone icing, these make two rather lovely bites!

Rhubarb Fool with Ginger Langues du Chat.

Coffee Kisses. Cute little coffee biscuits sandwiched together with a tangy mocha butter cream. Give one to someone you love!

Sinful Chocolate Simnel Cake. Chocolate marzipan envelops four layers of chocolate sponge sandwiched w/ bittersweet ganache.

My Version of Nigella’s infamous Clementine Cake, using blood oranges and brown sugar and dripping with orange spiced chocolate.

Little Pistachio and Orange Blossom Water Cakes. Delicately scented cakes that remind me of springtime.

Sticky Toffee Pudding Volcanoes are soaked in a ginger butterscotch sauce that totally transforms these very addictive little puddings.

Hot Cross Buns. Enjoy Easter the traditional way with homemade buns! Perfect toasted and slathered in butter.