Celebrate labor day weekend with this gluten-free version of a berry cobbler. Its light in calories, yet full of flavor!

A zesty slaw with mango and macadamia nuts is rolled in fresh roll wrappers with turmeric seasoned tofu sticks. Super easy!

Sesame seeds, sea salt, maple syrup, and cardamom come together to make these irresistible and super healthy roasted almonds.

Super easy gluten-free and vegan treats that help cool the body during this summer heat wave!

Gluten-free and dairy-free minted berry pavlova. Fresh and light dessert that screams summer. With coconut whipped cream.

A mixture of cashew nuts, sunflower seeds, sundried tomatoes, and spices come together to make these delicious raw kale chips.

Sprouts are a great way to add more greens into your favorite morning smoothie!

GF Lemon + Olive Oil Cake – If you love lemons definitely try this!

Lightly steamed asparagus topped with quick pickled onions, and hard boiled eggs makes a perfectly light, cleansing spring salad.

These gluten-free, vegan, and almost 100% raw energy bars are optimally balanced, offering sustained energy till your next meal.

What has 300 calories, 14.6 g of plant based protein, and 14.5 g of dietary fiber?? These extremely delicious, no oil added, lettuce boats!

Top cardamom cashew cream on your morning steel cut oats, pancakes, or even dessert. It’s a healthy decadence at its finest!

Make this light cauliflower and cashew soup to support detoxification and reduce inflammation. Its a great way to start the New Year!

Emerald City Salad – full of so many wonderful nutrients!

Roasted beets are thinly sliced and drizzled with a creamy vegan lemon dijon dressing.

A soft and moist decadent chocolate beet cake. Great for special occasions or simple surprises. You wouldn’t know it was gluten-free to boot!