Strawberry Rhubarb Streusel Muffins. Your favourite seasonal combo made easy to grab-and-go.

Minted Matcha Iced Lattes. All you need is 5 minutes and 4 ingredients. So refreshing and good for you!

Green Salad with Roasted Rhubarb, Goat Cheese & Tarragon Vinaigrette

Cheesy Pesto Monkey Bread Rolls

Toasted Coconut Cupcakes

Shirazi Salad. This easy, delicious, hydrating Middle Eastern salad is perfect for summertime. (vegan, GF)

Steak & Blue Cheese Pasta with Roasted Broccoli.

5-Minute No-Knead Bread. This bread is as easy as it is delicious!

Roasted Vegetable Bruschetta on Pesto Polenta Bites. Can be made gluten-free and vegan.

Better than take-out! This veggie-packed chow mein comes together in about 30 minutes, making it a great weeknight meal.

Goat Cheese Cheesecake with Strawberries, Basil & Balsamic.

Double Chocolate Chunk Espresso Cookies. For serious chocolate lovers only!

Lemon Curd Chia Pudding

This vegan Chipotle Caesar Salad is a southwest spin on the original and is topped with cornbread croutons (can be GF).

Peach & Goat Cheese Turnovers with a hint of fresh ginger and sesame. Perfect for a sweet-savory dessert or breakfast on the go!

Jalapeno Cheddar Drop Biscuits

Take the stress out of brunch with this 5-minute Eggs Benedict Bake, which you can prep the night before.

Tomato Linguine with Basil & Burrata. This light and simple dish will have you singing spring!

Spring Sunshine Cake. This moist, freshly squeezed, light-as-a-feather cake combines pineapple, orange and grapefruit.

Chocolate Butterscotch Pecan Blondies. Enjoy these sweet treats hot out of the oven, served with vanilla ice cream.

Steak & Stout Pie. Nothing says comfort quite like rich, beef stew and flaky puff pastry.