Cashew Queso: tangy, oozy, spicy, cheezy goodness. Without the cheese!

Seitan roast stuffed with shiitakes and leeks.

A simple Alphabet Soup, or Pasta & Veggies soup if you have no ABCs

Vegan Pumpkin Cheesecake with Pecan Crunch Topping

Marbled Banana Bread – Swirls of cocoa in a banana-y loaf

Mushroom hot pot: rich and savory with star anise and lemongrass.

Okra Gumbo with Chickpeas and Kidney Beans.

Spaghetti Pomodoro with grilled garlicky thyme tempeh.

Vegan pecan pie with a kiss of maple syrup.

A creamy roasted red pepper and almond sauce takes the place of cheese in this amazingly flavorful pie.

Cucumber avocado tea sandwiches with fresh dill and mint.

Grilled Peaches With Coconut Ginger Caramel

Strawberry Rhubarb Crumb Pie

Raspberry JamSwirl Crumbcake

Spaghetti-Nos: Vegan spaghetti-os with mini lentil meatballs!

Wheatberry Paella with Chickpeas & Leeks

Potato Pierogi With Caramelized Onions

Cozy Collards & Tempeh, with roasted red pepper, fennel seed and cilantro

Mac & Shews- a creamy vegan mac made with a roux, cashews and a secret ingredient or two.

Berry Creme Tart With Cocoa Olive Oil Crust

Cinnamon walnut fig waffles

Seitan & Sauerkraut Runzas, just in time for the Super Bowl!