Misal Pav – a spicy sprouts broth served with the fresh pav (buns).

Dal Fry – a famous lentil recipe from India.

Multi Purpose Curry Powder – to pep up any curry.

Crispy Raw Banana fritters – perfect snacks for the monsoons.

Spicy Coconut Powder for Rice.

Crispy deep fried Cabbage Fritters – I bet you can’t stop with one fritter, they are quite addictive!

Mango Pickle with Sesame seed powder.

No Oil Water Mango Pickle – easy mango pickle with zero fat.

Steamed and stir fried Cabbage Dumplings – Cabbage Muthia, a famous snack from Gujarat of India.

Coconut chutney – a good accompaniment with rice.

Crispy Rice flour savory crackers – ‘Chekkalu or Thattai’.

Eggplant Poha (Vangi Pohe) – a simple Maharasthrian breakfast.

Onion Tomato Raita – a simple yogurt salad to pair with pulaos and biryanis.

Bombay Masala Toast Sandwich – learn how to make the famous Mumbai style Masala toast sandwich.

Stuffed ivy gourds with onion masala.

Black lentil Powder for Idlis and Dosas.

Brinjal stir fry with Indian spices – easy stir fry recipe to pair with rice.