Broccoli stir fry with garlic.

Peas curry with aromatic Mint Coriander and coconut Gravy.

Mango Salsa – a simple dip to pair with your tortillas & chips.

Pulagam – dal & lentil rice for a simple n quick lunch.

Mixed Lentil Pancakes – protein packed and a wholesome breakfast.

Easy carrot rice – a best way to use left over rice.

Coriander Mint Chutney for Chaats.

Sun Dried Tomato Pesto Pasta.

Flax seeds spicy powder – goes well with rice.

Mixed Vegetable pickle.

Masoor dal – red lentils simmered and tempered with Indian spices.

A pickle made up of mango ginger.

Spicy seedai – deep fried spicy rice balls which is a nice snack to munch on.

Idli Upma – best way to use left over Idlis.

Spicy Mixed Vegetable Pickle from India.

Sun dried urad dal fryums.

Spicy bell pepper sauce – a nice accompaniment with rice.

Cucumber and mint dip prepared with hung curd.

Stuffed Bell Peppers with Corn and Cottage Cheese filling.

Avakaya – Mango pickle prepared with spices like mustard powder, red chili powder and salt.