A spice blend used on grilled meat in West Africa. Great on beef, chicken or fish!

Behold the perfect picnic treat! Hard-boiled eggs, snuggled up in dough and deep fried. Insanely delicious!

This one pot dish is made by cooking plantains with spices, fish, and spinach. In Cameroon, it’s prepared when a woman has a baby.

You’ve not lived until you taste a good Cameroonian fish roll with the perfect crispy crust and a flavorful fish filling.

Make this tasty grilled chicken right in your oven!

This insanely delicious West African snack called Chin Chin is so crunchy and tastes like cake.

These drop doughnuts taste like cake but they are so much better than cake. Perfect for Easter!

These are meatballs made with minced garlic, onion, breadcrumbs, eggs and a hint of white pepper. Epic in every way!

An exotic yellow soup served in a circle of pounded cocoyams (taro). It is colloquially called, “one finger round the world”.

Soup made with roasted peanuts cooked in exotic flavors. It is the peanut lover’s dream.

A vegetable meal made with a melange of leafy greens and bursting with ethnic flavors. This is ethnic cuisine at its finest!

A deep fried dough snack, which is a popular street food in Cameroon. It tastes like a doughnut. Insanely delicious!

Stewed spinach cooked the African way with tomatoes, onions and ethnic flavours. A great side dish for the dinner table!

Healthy delicious romance in a bowl, Spinach and Red Cabbage Salad!

Simple pasta dinner made with fresh pasta.