Moist chocolate cupcake filled with salted caramel and whipped ganache on top. Added pretzel butterflies and almonds for crunch.

Chiacchiere or Angel wings – a delicate, crumbly, sweet fried pastry dough usually eaten during carnival or Easter. You can’t stop at one!

Creamy, sweet Coconut Tapioca Pudding with Passion Sauce with passion fruit, mango and more! So exotic and delicious!

Crispy, light, nutty Walnut Meringue Cookies made with only 3 ingredients!

Chewy ruby chocolate blondies with browned butter.

Chocolate dream cake in a glass with moist chocolate cake, creamy chocolate pudding, chocolate shell and cocoa powder.

New Year’s champagne cake with pomegranate and ruby chocolate. It has 9 layers inside!

Floating island is a dessert with fluffy poached meringues in a vanilla creme anglaise sauce.

Refreshing summer cocktail in a dessert! Mojito cupcakes made of a rum cupcake, lime curd with mint and a mascarpone frosting with rum.

Mirror glazed seasonal rhubarb and strawberry mascarpone mousse cake with a touch of rose water and a pistachio and honey sponge.

A quick and easy delicious homemade rice chocolate.

Fresh mini desserts with poppy seed, lemon and tarragon, decorated with edible pansies and daisies.

Quick and easy to make hazelnut boozy balls.

Fluffy American pancakes with hazelnut and milk spread, chocolate sauce and strawberries.

Vegan chocolate cake with a silky smooth mousse and strawberries.

Delicious vanilla birthday cake with lots of layers.

Delightful, fresh, light pavlova with mango, passion fruit, pineapple, kiwi, blueberries and lime.

This nutritious, crunchy, delicious granola makes for a great breakfast.

Creamy dessert with hazelnut mascarpone mousse, chocolate, and wafers.