Strawberry Chicken Salad with Strawberry Vinaigrette…bring on summer’s lighter fare!

Vegan Blueberry-Coconut Muffins

Peanut Butter Bacon Cookies {gluten-free}

Avocado Deviled Eggs…a healthy solution for your leftover Easter hard boiled eggs!

Maple Glazed Salmon with Tomato-Dill Couscous {ready fast!}

Chicken Caesar Wraps…a meal in minutes!

Saucy Italian “Drunken” Noodles — ready fast!

Arugula with Roasted Pears and Blue Cheese {gluten-free, grain-free, dairy-free, vegetarian}.

Banana Buttermilk Waffles with Strawberries and Pecans {whole wheat}.

Noodles with Peanut-Lime Vinaigrette and Tofu {vegan, dairy-free}.

Sesame-Orange Shrimp {gluten-free}.

Giant Whole Wheat Apple-Oat Breakfast Cookies

Blueberry Lemon Glazed Doughnuts…less than 120 calories each! Low fat, too!

Spicy Thai Noodles with Shrimp…a quick recipe to love! {whole wheat, dairy-free}

Salmon Cakes — one simple and delicious way to get in those omega 3’s!

Crock Pot Potato-Corn Chowder {gluten-free}

Greek-Style Potato Skins {vegetarian, gluten-free}

Fettuccine with Tomato-Cream Sauce…a quick, vegetarian, cost-effective meal everyone will love!

Cheesy Quinoa Cakes with Spicy Lemon Aioli {vegetarian}

Salted Caramel Brownies

Blood Orange Sangria…it’s 5 o’clock somewhere!

Mustard-Herb Panko Crusted Chicken {low-carb}….dinner for under 300 calories!