This Shakshuka is spiked with turmeric to give it an anti-inflammatory kick that is as good for your body as it is for your tastebuds!

This Paleo Blackened Snapper with Papaya-Pimento Relish will make you feel like summer is here to stay!

This Heirloom Tomato & Prosciutto Salad with 4-ingredient, Dairy-Free Basil Pesto is bursting with summer flavour. Great for Labour Day BBQ.

Succulent leg of lamb slowly roasted on the bbq or in the oven with delicious root vegetables. Serve with dairy-free tzaziki.

Steak & Yam Fries that will rival even your favourite steak house

This Jamaican Ox Tail Stew with Sweet Potatoes is the ultimate healthy comfort food!

These Vegan Mushroom Satay Skewers invoke the flavours and aromas of Southeast Asia. Not vegan? Replace mushrooms with chicken breast.

Grilled Apricot, Pecan & Arugula salad with classic balsamic vinaigrette is best served on those cool summer nights.

A delicious Tabouleh made with Cauliflower instead of bulgur wheat. Perfect gluten-free side salad or spooned overtop roast chicken!

One-pan & 30-min is all you’ll need for this braised Kale, Sausage & Pepper Skillet. Easy weeknight dinner or with eggs for brunch!

All of the flavour without the calories! Delicious and healthy Meatballs seasoned with an easy parsley pesto and served over Zpaghetti!

Crisp, bright and delicious is how I would describe this Fennel and Grapefruit Salad with Marlin Steak.

A Portuguese Classic soup with a Paleo Twist! This version replaces potatoes with Japanese yams- cutting calories, but not flavour!

Paleo Banana Bread French Toast topped with homemade Coconut Whipped-Cream, Organic Cacao Powder & Fresh Fruit.

This Paleo Banana bread is delicious. Grain-free, gluten-free and guilt-free. It’s moist and tastes like a cloud. It’s also easy as can be.

Beautiful purple carrots roasted to perfection, served with garlic tahini and drizzled with carrot top oil. Perfect side for the holidays!

Paleo Kale Salad with Crispy fried Bacon and a perfectly boiled 7-minute Egg all tossed together in a citrusy homemade vinaigrette!

The addition of Japanese Yams gives this cauliflower purée a creamy, velvety texture you just don’t get with ordinary recipes!