Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and with lots of grated coconuts.

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha.

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and spices.

Bhature is a fluffy deep-fried Indian bread, usually served along with Punjabi Chole. The combination of chole bhature tastes heavenly.

Chole Bhature is one of the famous North Indian Punjabi dishes.

Methi Rice is a delicious recipe made with aromatic fresh methi leaves and rice.

Kerala Kappa Curry is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery.

Matar Paneer is a tasty Indian curry recipe made using Cottage Cheese and Green Peas.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian dessert or sweet dish made with fresh red carrots, milk, ghee and sugar.