A healthy vegan dish of Popcorn Posole with Jicama Salad and Pepitas.

A healthy vegan Winter Niçoise Salad with Cashew–Split Pea Pâté.

Our version of a healthy vegan Tofu Escabeche with Bamboo Rice and Mango Slaw.

A healthy vegan Vietnamese Soup with Yuba, Fresh Pineapple, and Crisp Shallots.

A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.

A healthy and delicious version of Shakshuka with tofu dumplings in a tomato sauce served over toasted buckwheat groats.

A traditional Spanish stew made vegan with delicious simmered vegetables, topped with crisp broken noodles.

Healthy vegan Chilaquiles with Edamame Guacamole and Pickled Carrots!