Bak Kut Teh
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This herbal soup has a strong celery-like odor and a sweet taste – a Malaysian favorite dish
This herbal soup has a strong celery-like odor and a sweet taste – a Malaysian favorite dish
Orange cupcake with peanut butter frosting
Honey-lemon rack of lamb – a stunning dish to serve your guests.
Char Siu Pau (steamed BBQ pork bun) – all time favorite dim sum dish
Wanton noodle soup without wanton but preserved mustrard roots, sliced mushroom and pork instead,
Fish bone soup rice – a pretty, hearty, tasty bowl of soup rice that need no other side dish.
Stir fry belacan kangkung (dried shrimp paste & water spinach)
Stir fry Kai Lan with Wolfberries
Stew turnip with dried squid delicious to be served with lettuce cups
The best way to serve roast pork. Less fats and the fragrance of the mint leaves add a new dimension to the dish.
Chicken Cacciatore
Hong Kong Choy Sum (Chinese cabbage) with dried scallops – simple and delicious
Stir fry bitter gourd with canned fried dace in black bean sauce
Kuih Kodok (Deep fried banana balls) a good recipe for over-riped bananas
Barley ginkgo nut with foo chuk & quail eggs dessert.
Ba Chang (rice dumplings )