Dark Chocolate Lentil Brownies – Lower in sugar and higher in protein and fiber than regular brownies. Gluten-free and so yummy!

Gluten-Free Orange Almond Cake – A single layer cake you can make lightening quick. Can be served as a snack, dessert, or breakfast!

Za’atar Cashew Hummus – Aromatic za’atar and smoky roasted red peppers flavor this ultra-creamy cashew hummus. Vegan, gluten-free.

Garlic Parmesan Carrot Fries with Za’atar Mayonnaise- These delicious roasted carrots will turn carrot haters into fans- guaranteed!

Dairy Free Crispy Chocolate Cups – Candy is dandy as in these easy to make dairy-free chocolate treats sweetened with maple syrup.

Chocolate Chunk Chickpea Tahini Cookie Tarts – A clean-eating twist on classic chocolate chip cookies made with gluten-free chickpea flour.

Blue Cheese Greek Yogurt Avocado Dressing – An oil-free avocado based dressing that can also be used as a sauce. Rich and creamy!

Peanut Butter Cookie Flax Bars – Vegan, gluten-free, dairy free snack bars that taste like caramel. Only 5 ingredients.

Chocolate Red Wine Black Bean Fudge Cake with Greek Yogurt Cabernet Glaze – A decadent fudge cake free of gluten and refined sugar.

Maple Mashed Sweet Potatoes with Bourbon and Pecans – A super simple recipe that makes the ultimate smooth and creamy potatoes.

Cranberry Orange Quinoa Zucchini Muffins – Gluten-free muffins made from the ancient grain quinoa. Flavored with winter fruit & spice.

Dump and Bake Parmesan Shrimp and Vegetable Casserole -You can have this dish on the dinner table in under 30 minutes.

Cauliflower Puffs – A healthy appetizer with sweet and savory flavor. These melt-in-your-mouth nibbles clock in at only 20 calories.

Make Ahead Roasted Garlic Mashed Potatoes – Perfect for Thanksgiving. A classic side dish that feeds a crowd. Gluten-free.

Almond Oat Cups – A cross between a cookie, a muffin, and a teacake. Gluten-free and egg-free. An awesome, healthy snack.

Roasted Cauliflower with Feta, Tomatoes, Walnuts, and Capers – A great side dish or appetizer. Gluten-free.

Fig Balsamic Farro with Spinach, Cranberries, and Almonds. A delicious, nutritious, Italian inspired dish made with ancient grains.

Honey Almond Shortbread – A tender, buttery, melt-in-your-mouth shortbread sweetened naturally and gluten-free.

Herbed Sesame Sunflower Seed Crackers – Vegan, gluten-free, dairy free crackers with a wholesome taste and tender texture.

Paleo Apple Zucchini Spice Cake – An Autumn inspired spice cake. Gluten-free and dairy free. The moistest cake you’ll ever taste!