Blue Cheese Rosemary Greek Yogurt Dressing – A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce.

Cauliflower Monte Cristo Sandwiches – A lightened up version of the classic made with cauliflower instead of French toast. Gluten-free.

Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, healthier tuna salad made with avocado mayonnaise and served on dill crackers.

Gluten-Free Caprese Tarts – Classic caprese salad ingredients on super flaky almond flour pastry, drizzled with sweet, tart balsamic glaze.

Roasted Eggplant Tahini Dip – A savory, healthy vegetable dip made with Greek yogurt and fresh basil. Perfect for entertaining.

Almond Butter Button Cookies – Deliciously soft and chewy cookies made with just a handful of healthy ingredients. Gluten-free.

Cucumber Antipasto Salad – A simple and healthy throw-together salad with classic antipasto flavors. Gluten-free.

Hasselback Potatoes Over Roasted Red Onions. Red onions are the rack for perfect hasselback potatoes and a condiment for grilled meat.

Chicken Artichoke Farro Frittata – A unique dish full of lots of savory flavors with a beautiful, floral-like top layer of artichoke hearts.

Dill Pickle Chopped Chicken Salad- A sophisticated chicken salad with dill pickle flavor- colorful, delicious, and super crunchy.

Shaved Brussels Sprouts Over Crispy Cauliflower Cakes – A sensational salad made from two vegetables once considered boring!

Chickpea Waffle Tacos – Get creative on Taco Tuesday or any night of the week! Classic taco flavors on a savory, crispy, gluten-free waffle

Paleo Tahini Swirl Brownies. Pretty brownies with sophisticated taste and rich chocolate flavor.

Maple Pecan Oatmeal Breakfast Cake – made from whole grains, nuts, and seeds with no flour whatsoever! Gluten-free.

Roasted Baby Potato Stacks are a great way to carbo-load as well as a beautiful and delicious dinner party appetizer.

Banana Cashew Blender Cake – The easiest cake ever – incredibly moist cake with intense banana flavor. Gluten-free and no refined sugar.

Farro Salmon Salad – A bright, nutritious, seafood salad made with ancient grains and dressed in a simple lemon vinaigrette.

Almond Flour Scotch Blondies – Made with Scotch whiskey, these melt-in-your-mouth bars look casual but taste sophisticated.