The ultimate fall dessert – chai blondie bars with a smooth pumpkin cream cheese frosting. The texture, flavor & smell are amazing.

A 20-minute hearty breakfast with tons of kale, BLAT, fried eggs and goat cheese. So satisfying!

Squash & goat cheese spread to serve with toast or veggies for dipping! Add green onion, pepitas or sunflowers for texture!

A delicious Pad Thai dish, using cabbage as noodles and all of the authentic Thai flavors! A textural & flavorful delight right at home.

A textural summer salad with bitter arugula, steak, avocado, juicy cherries, goat cheese and a balsamic glaze!

A warm & spicy chocolate loaf cake with cinnamon and a dash of cayenne. Super rich and flavorful with a great texture from the zucchini!

A very refreshing ginger chicken and coconut rice bowl loaded with cold fresh greens & veggies. Topped with crisp apple and cilantro!

Super moist and juicy blueberry muffins made with mascarpone cheese and a sweet crumbly streusel on top!

A sophisticated double decker taco with ground chicken, mashed black beans between the soft & hard shells, and tons of flavorful toppings!

A perfect rainbow salad of nourishment with so much flavor and texture!

A vegan & versatile red pepper sauce with so much incredible flavor and the texture of hummus. 6 main ingredients & 20 minutes to prepare!

An incredibly flavorful springtime pizza with mint-pesto, peppery lamb, fresh burrata, zingy red onion, fresh mint & goat cheese on top!

A light & fluffy two layer chocolate cake with a rich coconut pecan frosting.

The most satisfying fresh rolls, filled with amazing flavors, crunchy vegetables & herbs, and spicy coconut shredded chicken. Yum!

Easy fluffy pancakes with a simple chunky blueberry sauce!

Delicious and smooth pumpkin espresso pie with a chewy chocolatey oat & coconut crust. So much flavor and texture! Serve cold!

Enjoy these hearty autumn vegetarian enchiladas, packed with flavor and just 6 main ingredients.

Satisfying & flavorful homemade gyros using all ingredients found at Trader Joe’s. About $20 and 20 minutes to make!