Perfect for a ‘tostada bowl bar’ at a party. Fun to make, using the same ingredients to create different toppers for this edible bowl.

The secret is beef bacon fat–smokey, salty flavors combined with onion, garlic, some earthy cumin, and bay leaf. Perfect in a quesadilla!

A complete pasta dinner with a sauce made from cream cheese, feta, parmesan, garlic, pasta water and healthy spinach (less guilt, right?).

Sweet and tart frozen strawberries (in sugar) pair perfectly with salty cream cheese in this quick and easy oatmeal recipe. Kid approved!

Give ordinary rice a complete makeover with a zesty blend of onions, poblano, cilantro, cumin, oregano, AND spinach to make it super green!

Consider this savory oatmeal a breakfast risotto with half and half, cheese, hearty kale, and a poached egg
made in the microwave!

A spinach salad layered with tart green apple, peppery celery, crunchy walnuts, and sweet cranberries. And a quick apple vinaigrette.

An easy and elegant recipe that is perfect for a date night dinner at home.