The most versatile dessert to keep in your arsenal: tangy buttermilk panna cotta.

This pretty pink cake hides a Valentine’s themed secret!

The simplest and most delicious type of citrus pudding!

This light-as-air pavlova features Meyer lemons in two ways, berries, thyme, and nonfat Greek yogurt!

Inspired by a Ben and Jerry’s UK “core” ice cream flavor. Delicious and surprising!

Perfect chocolate cupcakes infused with Earl Grey in two ways, topped with a golden syrup and honey meringue buttercream.

Swedish ginger thins decorated with lemon royal icing!

Chocolate, hazelnut, and peppermint macarons and a few quick tips for maximum mac success!

A little-known technique makes perfect Linzer cookies every time!

Nutmeg, maple, and rye sugar cookies frosted all in winter white and topped with glitter.

Dark chocolate candy cups filled with 5-spiced and salted dulce de leche! Perfect for gifting.

Brown-butter pumpkin Swedish cinnamon rolls! Spiced, warm, and tender!

Salted caramel, caramel corn, and perfect yellow cake combine in this lovely little treat!

A hyper-realistic bleeding heart cake for Halloween! Creepy and delicious!

Apple, honey, and lime pie made with love!

A flourless, gluten-free, rich chocolate cake from Harry Potter and proof that uChicago looks just like Hogwarts!

Double chocolate cookies spiked with cinnamon and candied ginger, tinged with plenty of salt!

Classic fried apple cider cake donuts are perfect for autumn!

Comforting and classic chocolate chip cookies are welcome at any big life event!

Raspberries, coconut whipped cream, and passion fruit sauce top this airy (and gluten-free) pavlova.