Vegan and gluten free Raspberry Cream Cake with chocolate ganache

Vegan purple sweet potato spread sandwiched between coconut flour pancakes

Purple Sweet Potato Tapioca Pudding (vegan & gluten free)

A triple-decker orange-glazed tofu sandwich with tahini miso slaw and creamy avocado

Super thick vegan hot chocolate with classic gingerbread flavors

Gluten free milk chocolate orange cardamom cookies with a simple vegan option.

Soft and chewy mountains of coconut topped with some white chocolate ‘snow’! Gluten free and easily adapted to be vegan.

These festive toasts make for an elegant and simple brunch or appetizer.

Soft and chewy, these vegan and gluten free gingersnap cookies will be a hit at Christmas.

A super simple appetizer sure to be a hit at your next party, Vegan Chili Cheeze Nachos!

Keep breakfast interesting with this vegan and gluten free pudding. Topped with a mango puree or trail mix.

A fresh peach ice cream sandwiched between two cornmeal thyme cookies. A delicate savoury and sweet combination!

A dreamy, creamy, coconut oatmeal that can be made 2 ways: hot and overnight

Vegan, gluten free, and no added sugar, this is the one and only banana bread recipe you’ll ever need!

Vegan Pumpkin Cookie Dough can be enjoyed raw or baked into crispy-on-the-outside-but-chewy-on-the-inside cookies!

This vegan and gluten free molten cake embodies all of autumn’s warmth and spice.