Delicious holly holiday sugar cookies that turn out amazing every time! My Grandma’s recipe!

These matcha banana ice pops are a refreshing post-workout snack that is a good source of protein, zero refined sugar, and is gluten free.

This peach, blackberry and fresh fig salad with grilled chicken, almonds and feta is the perfect summer salad!

This vegetarian, gluten free instant pot butternut squash chili recipe is a perfect weeknight meal!

quick and simple pasta recipe: zucchini and yellow squash fettuccine alfredo with cream, parmesan, butter, produce and noodles.

easy make-ahead lunch: Marinated mozzarella cheese balls, vibrant and peppery arugula, ripened red grape tomatoes and basil vinaigrette.

This raspberry walnut kefir smoothie is a perfect way to start your day! Loaded with antioxidants, probiotics, protein and omega-3’s

No bake raw vegan mango raspberry cheesecake recipe. Made with cashews, coconut water and fruit and sweetened with dates.

Simple weeknight chicken tacos with chili garlic lime chicken, topped with queso fresco, cilantro, and onions. Easy to make and kid-friendly

You will love every bite of this unique pico de gallo-style grape salsa recipe with grapes, jicama, red onion, cilantro, jalapeno, and lime.

gluten-free and grain-free twist on the classic pasta salad: chickpeas, artichokes, olives, feta and a tangy dressing and more.

Make this meal prep salad on Monday to enjoy throughout the rest of the week. Ingredients: chicken, arugula, goat cheese, walnuts, grapes.

This sugar-free, gluten-free pumpkin pie is a delicious guilt-free dessert the whole family will love.Sweetened with dates.

This salad is loaded with delicious ingredients, perfect for fall, including persimmons, pears, feta, spinach, and pecans

This beautiful layered yogurt honey fig breakfast parfait is the perfect way to start the day. Simple, fresh and delicious recipe!

Prosciutto wrapped asparagus is a simple and delicious spring appetizer. All you need is asparagus, cheese and prosciutto!

This recipe is easy to make in your instant pot and you can store some of your jars in the freezer for future use.