Ultimate Vegan Blueberry Scrolls with a natural Blueberry Glaze

Refreshing zoodles covered in a satisfying basil pesto sauce and fresh tomatoes

Twix snacks which can be made in 5 minutes

Wholemeal bread rolled into cinnamon scrolls and baked with a French toast marinade

Nut free tarts with a light coconut filling topped with fresh strawberries and strawberry jelly.

Nutty base with a creamy almond butter mousse studded with fresh blueberries and topped with a vibrant blueberry jelly

Decadent vegan chocolate cupcakes studded with strawberries, with a wholefoods fluffy cashew frosting.

Gingerbread-spiced baked donuts with a cream and raspberry jam frosting

Cool, light and nourishing bowl of soba noodles with summery vegetables and fruit

Wholesome chamomile-infused donuts studded with blueberries and topped a blueberry coconut frosting.

Easy and versatile baked vegetable fritters with a dukkah crust

Fun and healthy pokeball tarts filled with a chocolate avocado mousse

Epic portobello mushroom burgers with zuchinni fritters and a rainbow of fillings

Quiche filled with silverbeet and tofu ricotta with a pumpkin crust.

Warm salad packed with winter vegetables, lentils, pecans and drizzled with a zesty tahini dressing.

Creamy raw vegan rainbow cheesecake naturally coloured and flavoured in six ways.

Banana, peanut butter and jam hot dog with a matcha bliss ball ‘gherkin’ and apple ‘chips’

Pink dragon fruit cake with three layers: sponge, raw mousse and jelly. Can easily be customized!

Asian-style stuffed baked sweet potatoes! Perfect comfort food or if you want an easy dish with a twist.

Vegan FreakShake with pink dragon fruit smoothie, coconut nicecream, banana coconut caramel, a coconut drizzle and a cookie.