Chocolate and tahini raw brownies with almonds, walnuts, rolled oats, cacao powder and dates topped with avocado and cacao icing.

Crust of roasted almonds, cashews, coconut oil and agave. Filling: cashews, coconut cream, lemon, agave and pitaya powder.

Socca pizza with purple sweet potato hummus. Topped with roasted chickpeas, peas, vegan cheese, sesame seeds, chives and basil leaves.

Coconut, mango and lemon panna cotta

Vegan, gluten-free chickpeas, chocolate and tahini muffins

White sweet potato and mushroom soup with leeks, garlic, ginger and cashew cream.

Delicious cream soup made from leeks, green peas, coconut milk, nutritional yeast, garlic, ginger powder and cardamom.

Roasted almond, dates, cacao powder crust.Coconut cream, dark chocolate, coconut oil and cacao powder filling.

Super-healthy delicious buckwheat, almond milk, dates, roasted almonds, dark chocolate and cacao powder pudding.

Roasted hazelnut, roasted almonds and dates crust with coconut cream, dates and raw cacao powder filling, topped with chocolate cream.

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.

Black bean, beets, smoked tempeh, sesame seeds, rolled oats, red paprika and cardamom mini ball burgers.

Coconut cream, shredded coconut, cashews, dark chocolate and cacao powder bars.

Dark chocolate cashew cheesecake with roasted almonds, cashews and cacao powder crust.

Coconut cupcakes with roasted almonds, shredded coconut, cacao powder and dates crust.

Broccoli, spinach and chickpea soup with cashew cream. Top with roasted cashews, broccoli florets, parsley sesame and soy yogurt.