Banh Xeo. Vietnamese savory crepes.

Curry chicken.

Chef Danhi’s Malaysian chicken satay! The best satay EVER!

Butter cookies.

Shrimp dumplings

Korean bibimbap from the Korean Table cookbook.

Indonesian layer cake.

Indonesian sate by Rita.

Nyonya spicy fish custard.

Penang Char Kuey Teow – simply divine!

Korean seaweed salad.

Chinese mushroom chicken.

Taiwanese version salt and pepper chicken.

Curry clams guest post on No Recipes.

Strawberry Jam

Nabe or yosenabe.

Pad Thai recipe from the Steamy Kitchen cookbook.

Mini utensils of my favorite childhood game.

Grilled meat, Japanese style!

Malaysian egg sambal.

Drunken Chicken by Nook and Pantry.

Fish stuffed with sambal.