The amazing signature Sea Pearls dish at Sydney’s best restaurant, Quay

Fish Tank Birthday Cake – A triple layered chocolate cake with sugar cookie fish and jello. Great for kids!

Hot Cross Scones – super quick, easy and tasty treat for Easter

Chicken Salad with a Buttermilk Chive Dressing – delicious, healthy and only takes a few minutes!

Finger Bun Bites – Sweet, fluffy sticky buns that you can pop in your mouth

Mini Grasshopper Pies – fluffy, minty and appropriately green for St Patrick’s Day!

Blueberry & Lemon Shortcake, it melts in your mouth!

Banana Brownies with a Warm Sticky Toffee Sauce. So good with a scoop of vanilla ice cream

Apple Pie Tiramisu – Combining two classics into one dessert with surprising results! For the Daring Bakers this month.

Strawberries & Cream Meringue Cake – like an Eton mess, but not messy!

Violet Macarons with Lemon Curd – The perfect balance between sweet and sour

This is not a hotdog. Find out how to make these deliciously sweet eclair ‘notdogs’

Duck a l’Orange – The classic French dish served with duck fat roasted potatoes

Nanaimo Pops – So good swirled into warm milk. For the Daring Bakers this month.

Fennel Seed and Orange Cakes – a moist cupcake with a unique flavour

Molton Chocolate Centred Cookies with Candied Violets – with oozing centres that will satisfy any chocolate craving.

Ginger Beer Cupcakes – One of my favourite drinks in a cute cupcake form!

Homemade Kaya – A smooth and rich coconut and egg jam from Malaysia. So good on toast with butter and served with soft boiled eggs.

A Gingerbread Igloo, with gingerbread eskimos! For this months Daring Bakers’ Challenge.

Christmas Tree Cupcakes – Chocolate Cupcakes with Peppermint Buttercream. Cute, yummy & easy!

Mini Gingerbread Houses, super easy & great fun for the kids to decorate!

Super Moist Strawberry & Choc Chip Cupcakes, perfect for a special occasion