These baked kohlrabi fries are drizzled with olive oil, tossed in a simple spice mixture, and then roasted in the oven.

Oatmeal Pancakes with Strawberries are bursting with fresh strawberry flavor. These are some of the easiest pancakes you will ever make.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Roasting the vegetables caramelizes and intensifies the flavors of this cauliflower, leek, and potato soup.

Creme brulee with blueberry jam looks fancy and difficult but it is actually really simple to make. It uses simple ingredients and just a li

These pancakes are so quick and easy to make. In fact, your blender will do all of the work, no additional bowls necessary.

This chicken artichoke pizza is topped with grilled chicken, fresh spinach, marinated artichokes, and sun-dried tomatoes.

This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.

Making blueberry jam is one of the quickest ways to bottle up the last fresh berries of summer. This recipe takes just 20 minutes.

This shrimp pesto pizza is topped with succulent shrimp, juicy tomatoes, bright pesto sauce, and gooey cheese.

Pesto is one of the simplest sauces you can make. You need just a handful of common ingredients and it doesn’t require any cooking.

This buffalo chicken pizza is perfect for a quick and easy weeknight dinner or makes a great appetizer for game day.