These sourdough scones are light and flaky with crispy crumbly edges. Eat them plain or top them with your favorite jam and cream.

Homemade sourdough discard tortillas are more flavorful than store-bought tortillas and so easy to make.

These Jumbo Blueberry Muffins have a crunchy sugary top and moist center. They are bursting with blueberries and just a touch of lemon.

Sourdough Dutch babies make a quick easy breakfast and can be customized with a variety of toppings.

This recipe Dutch Oven Beef Stew includes tender fall apart beef, mixed with delicious vegetables, and is served in a thick beefy sauce.

Cacio e Pepe is a peppery stripped-down grown-up mac and cheese. This super-simple pasta dish is ready in just thirty minutes.

Chocolate chip bacon fat cookies with bourbon and pecans. If you love salty-sweet combos, these are the cookies for you.

These amaretto chocolate chip cookies are bursting with almond/amaretto flavor, which pairs beautifully with the semi-sweet chocolate chips.

These Sweetened Condensed Milk Brownies are stick to your teeth fudgy. They are also very rich so a little goes a long way.

Macaroni with Summer Vegetables is loaded with summer vegetables, fresh herbs, and tossed with a delicious creamy sauce.

These tangy sourdough waffles are crunchy on the outside and soft on the inside. They are a great way to use up your sourdough discard.

These chicken strips are tender, juicy, and crispy. They have just a slight tang from the sourdough discard.