This strawberry ginger smoothie is a refreshing, healthy, and delicious, way to kick off the day. It’s made with strawberries, ginger, lime.

This creamy cauliflower soup is a delicious dairy-free staple any time of the year, but especially during the cooler months of the year.

Quinoa makes for a delicious and simple salad, in chili, on its own as a side, or even as a base for a delicious main dish.

Chana masala (or chickpea curry) is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and herbs.

Simple, energizing, and delicious. This power breakfast smoothie is made with spinach, blueberries, and rolled oats.

This creamy lemon tahini dressing is the perfect everyday plant-based dressing, delicious on salads, falafels, roasted vegetables, etc.

Butternut squash soup is a classic cold-weather staple. This delicious soup is easy to make, and even easier if you have an Instant Pot!

Here’s a quick and easy step-by-step tutorial on how to cook the perfect quinoa in the Instant Pot every single time.

This shaved Brussels sprouts salad has a sweet and savory crunch to it. Made with shaved Brussels sprouts, crispy apples, and more.

These garlic roasted cauliflower florets drizzled with lemon tahini sauce make for a delicious side dish.

This Mediterranean Quinoa salad is healthy, nourishing, and full of flavor, protein, and vegetables.

A delicious Fall-inspired arugula persimmon salad with all the vibrant and colorful parts of the season combined into one tasty salad.

This Fall inspired pumpkin chai smoothie bowl is so delicious and filled with so many healthy ingredients.

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.