Cookies salt and pepper. Almond cookies, gluten-free ideal for appetizers. Easy to cook. in Galician

A delicious, easy and inexpensive appetizer – Marinated mushrooms. Gluten Free. (in Galician)

A delicious and easy to make at home, chocolate truffles and fresh mint. Gluten Free. (in Galician)

A healthy, easy and refreshment.Gazpacho strawberry recipe. Gluten Free. (in Galician)

An easy recipe for a great appetizer, marinated mussels. Gluten Free. (in Galician)

Pistachio Kulfi, Indian ice cream. Very creamy, very easy to do, no need to fight in the fridge. Gluten Free. (in Galician)

Some, for delicious snack or with very aromatic tea biscuits. Cardamom and cinnamon cookies. Gluten free. (in Galician)

A delicious dessert, mousse cake chocolate covered strawberries. Gluten Free. (in Galician)

A healthy and easy to prepare candy, Pâte de fruit blood orange. Galician

Sea flavor, fresh and tasty. Risotto seaweed and scallops. (in Galician)

A very easy to make cookies like both celiac and non-celiac. Cookies condensed milk, almond and lemon. (in Galician)

Delicious chocolate and mandarin pudding with cardamom, dessert easy to make in advance for any time. Gluten Free. (in Galician)

Mango chutney, a delicious accompaniment to cheeses and meats. Gluten Free. (in Galician)

Payasam cashews and carrots, delicious Indian dessert. Very easy to cook and gluten free. (in Galician)

Apple muffins with muscovado sugar, gluten-free, easy to cook and great for breakfast or snack. (in Galician)

Pie mussels with seaweed and shrimp can be cooked in advance and served cold or hot. Gluten Free. (in Galician)

Artichokes with ham, a very simple recipe gluten free. (in Galician)

Salad of smoked cod with orange and pomegranate, fresh and easy salad preparation, free of gluten. (in Galician)

Chicken rolls with dried fruits and pine nut sauce, a dish to prepare and can be served as an appetizer. (Recipe Galician)

Lemon Polvorones typical Spanish Christmas sweets, this gluten free version. (in Galician)

“Piquillo” peppers stuffed with meat sauce, delicious snack or first course, gluten free. (in Galician)