Reduced sugar curd. Use as a spread or as a cake filling.

Creamy lemon spread. Delicious as a cake filling or simply spread on bread.

This Seville orange tart is a seasonal twist on the classic French Tart au Citron.

step by step how to make classic Seville orange marmalade.

Mince pies topped with almond sponge

Warm cider infused with cinnamon star anise and ginger.

warm spiced wine

New twist on classic mince pies.

Traditional British preserve Used in mince pies and other sweet bakes

Chestnut stuffing that can be used to stuff a bird or cooked separately.

Hazelnut pastry tart with a pear and sweet mincemeat filling

Easy to make Italian style bread

Perfect for celebration cakes. Quantities for 4in (10cm) to 12in (30cm) cakes

Lightly spiced to complement the natural sweetness and flavour of the parsnips they make a great festive side dish.

savoury puff pastry plaits Serve hot or cold