cupcake with a rhubarb and strawberry curd filling topped with meringue

A homemade lime curd fills the centre of the cupcakes which are then topped with an Italian Meringue

This blackcurrant curd is very easy to make and produces a deliciously tangy fruit curd. Ideal for spreading on bread or using as a filling

Simple to make this broad bean hummus has a deliciously fresh flavour. Serve with croutés, flatbreads or vegetable crudities for dipping.

This rhubarb and ginger loaf cake is quick and easy to make. Delicious served with morning coffee or afternoon tea.

An easy to make tomato chutney (pickle). Great with cod meats and cheeses.

Easy flat bread recipe without yeast.

This pea and spring onion frittata is ideal for lunch or a midweek evening meal. Delicious served hot or cold.

A classic rhubarb crumble with a twist. The flavour of the rhubarb has been enhanced with stem ginger and the basic crumble has nuts and oat

These sourdough pancakes are fluffy American style pancakes made with the addition of sourdough starter

chocolate carrot cake with chocolate cream cheese frosting

easy homemade chutney

shortcrust pastry pie with a creamy chicken and mushroom filling

Easy cheese sauce for pasta

Naturally gluten free as well as being free of refined sugar, they are also suitable for anyone following a vegan diet.