What’s more comforting on a cold autumn evening than roasted winter squash? An easy weeknight meal or the centerpiece of a vegetarian feast.

An awesome vegan side or flavor addition to roasted squash, sandwiches, and salads

Cast Iron Winter Squash Pie with a honey whole wheat crust

Inspired by chimichurri this is my all purpose, add to almost anything sauce. It has a little heat, a little zest, and a lot of green.

Pan fried vegetable fritters that are mostly vegetables- corn, green beans, sweet bell peppers.

Tomatillo Tzatziki- raita, or just call it yogurt sauce.

Frozen Chai Brandy Alexander: with a quick DIY crème de cacao.

Taste summer with this savory skillet cornbread AKA tomato upside down cake.

Homemade ice cream sandwiches with coffee cardamom caramel ice cream.

Get your fresh on with this summertime salsa and chilaquiles!

A dessert with the tang of fresh lime, tropical back notes of banana and coconut milk, and the right amount of jiggle!

Coconut curry noodles with grilled pickled vegetables- inspired by bahn mi and thai curry.

Feel like spring in a glass? Plus gin. Whip up a batch of Garden Gimlets: gin gimlet w/fresh cucumber, lime, & basil.

Sheet Pan Swedish Pancakes with fresh strawberries and lime.

Kofta-esque: ground beef kebabs with yogurt dipping sauce

Get your umami on with these oven baked jo jo potatoes

Quick and easy mushroom salt, umami on everything

Campari Orange Slushy with triple sec and orange blossom water (fresh strawberries optional)