Chocolate Salami made with dry plain biscuits, dark chocolate, butter, eggs and sugar.

Vegetarian Carbonara, a pasta dish made with vegetables, eggs, and pecorino romano cheese.

Tomato Gratin, a typical dish of Romagna cuisine made with ripe tomatoes filled with a mixture of bread, garlic, parsley and olive oil.

Panna Cotta is an Italian classic pudding. It can be served with seasonal fruits, chocolate, or caramel. Quick and easy to make.