Caramelized Rhubarb with vanilla cake

Sweetened rhubarb with a lemon cookie crumble and vanilla ice cream.

Kale Salad with Almonds, Jicama and Dried Cranberries, Cauliflower, Red Cabbage and Tomatoes.

Smoked turkey cooked low and slow in a kamado grill. The moistest turkey I’ve ever made.

Flour tortilla bowl filled with lettuce, ground beef, corn, black beans and cheese.

Whip up some eggs and make this Roasted Vegetable Frittata with new baby potatoes, parmesan and zucchini.

Tender top sirloin marinated and then grilled to perfection.

Lemon Bundt Cake with fresh lemons and cream cheese. Moist and delicious, perfect for picnics.

Creamy cheese fondue made with 4 kinds of cheese. Served with fresh vegetables and a basil almond garnish.

Beef tenderloin with fresh homemade ratatouille served with steamed asparagus.

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes.

A creamy Moscato dessert with white chocolate full of raspberries.

Boneless beef short ribs with rainbow carrots and baby potatoes.

A yellow butter cake with blueberries and an ooey gooey pineapple topping.

Fresh picked blueberries made into jam and flavored with Grand Marnier.

Chocolate sheet cake, very moist and full of chocolate flavor. The frosting is just like fudge and topped with walnuts.

A moist chocolate cake with an oreo cream cheese filling.

Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can be ready in less than 45 minutes.

No bake peanut butter cheesecake with a brownie crust and brownie middle.