Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re BAKED rather than fried!

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food

Cucumber Canapés with Smoked Salmon Mousse – don’t let the name fool you, this is cinch to make in vast quantities!

77% less calories, 89% less carbs, astonishingly similar mouthfeel as real fried rice and definitely right up there with flavour.

Crispy Herb Baked Chicken

This is a speedy Christmas Cake that requires no overnight fruit soaking. It’s easy to make, with a rich, velvety texture that’s super moist

Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls!

It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly.

Made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks!

A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that’s crack free!

Tender green beans smothered in a creamy mushroom sauce topped with crispy golden brown onions, it’s wickedly addictive!

Pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in homemade BBQ sauce!