Chicken with creamy marsala sauce, bean puree and asparagus. Made from scratch in just 15 MINUTES!

“Crack Bread” is an appropriate name for this….because it’s like garlic bread – ON CRACK!

Who says you have to bake the pastry ON the filling? FREE FORM it and make chicken pot pie FROM SCRATCH in 20 minutes!

Garlic Parmesan Broccoli Fritters – Broccoli, broccoli, broccoli….when you’re in this form, I just can’t get enough of you!

Make ahead, freezer friendly, fresh stir fry? YES you can! The sticky sticky chicken is simply divine…..

The best of Italian and Mexican food had a baby! A great 10 minute throw together dinner that’s FREEZER friendly.

Thrifty treat for using up bread crusts and stale bread! The 10 minute snack no kid – big or small – can resist.

A mash up of my two favorite food groups – Pizza + Mexican Food. Quick to make using flatbread and freezer friendly!

Transform broccoli by roasting it with garlic & olive oil, drizzling with lemon juice and scattering with parmesan. It’s like…MAGIC!

Pork Carnitas (Mexican Pulled Pork) with Enchilada Sauce, gooey cheese and caramelised onion. Budget cooking at its best!

How to make hash browns even better – add bacon and cheese and make them bite size! Great for feeding a crowd.

A quick fix dinner – Greek lamb and salad. Nifty tip for fast meals: use the salad dressing as a marinade!

A cross between a croque monsieur, pasta bake and strata – but better! The crunchy bread topping is awesome….just 15 min prep.

Tastes just like fried rice! Made from scratch starting with uncooked rice with just 10 minutes prep.

Caesar Salad Wonton Cups- Everything tastes better in miniature form! Wonton wrappers are perfect to use for appetizers.

These irresistible snacks are made using leftover BREAD CRUSTS! Thrifty, tasty and fast – it’s got it all!

This is how you make fresh pancakes for 4 people in 15 minutes from scratch.

Zucchini Tian – A cross between a risotto and gratin, but only 250 calories per serving!! Insanely delicious.

Presented elegantly, a homemade dressing and a NO-FAIL method to poach chicken breast so it’s guaranteed to be moist, every single time!

Ragu is the king of all Italian pastas. Meltingly tender beef, rich and luscious. And so easy to make!

Hello there Mr Pie, with golden flaky puff pastry hiding melt-in-your-mouth beef. You need to get in my tummy NOW!

Beef Cheeks in Red Wine Sauce an easy, elegant, cost effective dish. These beef cheeks are tender and can be made in a slow cooker.