A dog cake recipe! A layer cake frosted with fluffy “buttercream” but it’s made with wholesome pooch friendly ingredients!

A buttery shortcrust pastry filled with slow cooked chunky pieces of beef in a rich dark gravy, topped with golden puff pastry!

A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish

The combination of white chocolate with the soft creamy crunch of macadamia nuts in a big, thick, buttery cookie is a match made in heaven.

A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Feel free to add even more vegetables!

This combination of juicy chicken pieces and tender broccoli inside a fritter with a copy golden crust is seriously delicious!

Shredded beef tossed in a lemongrass sauce then pan fried until golden, it’s savoury, sweet and garlicky.

Vietnamese Pho is a combination of light yet so full of flavour, with the signature fragrance from cinnamon, star anise & cardamom

Quick and utterly scrumptious – loaded with tons of broccoli! This is a great emergency meal OR carb + veg side!

A homemade chicken taco seasoning does double duty to flavour the chicken AND make the taco sauce.

A mild, creamy coconut curry sauce made with just 5 ingredients, it tastes so good for something so quick, you will be amazed!

Irish bread is unique because it’s a 4 ingredient, 5 minute recipe made without yeast but still has a proper crumb just like “real” bread.

Gozleme!! Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. Choose from Spinach and Feta, or spiced Beef or Lamb.

The gold standard of authentic Thai food! Marinated chicken with a Peanut Sauce that’s so good & SO easy!

A glossy soup broth that’s savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots.

This is how to make a great pesto pasta that’s slick with pesto sauce without adding tons and tons of oil!

Effortless chicken thighs made with pantry staples – savory and sweet, the sauce is great drizzled over everything!

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

The most tender and succulent fall apart beef you will ever have, cooked long and slow in a rich red wine sauce.

A cookie crust with a rich creamy peanut butter caramel filling, it tastes like a Snickers Bar in pie form.