Whole wheat spaghetti with fresh chopped parsley and spinach, cooked in garlic & extra virgin olive oil. *Vegan

A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.

Low-fat skinny baked jalapeno poppers. You’ll never make a late night run to Jack-In-The-Box for these again.

A vibrant and colorful dish served with coconut mint chutney. Especially perfect for a vegetarian Thanksgiving dish!

A vegan recipe for plum chutney. Tangy, sweet, and spicy. Perfect in a sandwich or as a dip.

Warm & crisp baked tortilla chips are a healthier alternative to the fried ones you get in most restaurants. Enjoy with your favorite salsa.

An open-faced tomato sandwich bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!

Gol gappa is a very popular Indian street food, just like samosas.

These flavorful spinach parmesan balls are super easy to make and can be served as an appetizer or added to a simple pasta dish.