Vegetable Rolls with ‘Chickpea Sticks’ and Date-Tahini Sauce

Butternut Squash Brown Rice Porridge

Herb Omelette with Yogurt Two Ways, Ginger Garlic Roasted Vegetables and Sumac

Carrot, Coriander and Sun-dried Tomato Salad

Caramelized Onion and Fresh Anthotyro Whole Wheat Pie

Carrot Halwa with Black Sticky Rice and Sweet Milk

A Greek twist on traditional timpano, this is a crowd pleaser!

Greek Prasopita (Leek and Onion Pie)

Delicious Japanese-inspired savory vegetable custard with autumn notes.