A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce.

A complete guide to Chinese rice porridge which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.

Skip the take-out and cook this pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork with umami seasoning.

A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve tofu.

Tender, juicy pork slivers flavoured with an umami-rich sauce, Peking shredded pork is simple to cook but tastes absolutely amazing.

A complete guide to making rice noodle rolls from scratch. It includes filling options, steaming tips and a dipping sauce recipe.

An easy-to-follow recipe for egg foo young It includes the formula for the classic gravy, as well as a tasty alternative way to season.

Succulent beef slices complemented with the heat of chilli peppers, the authentic version of Hunan beef bursts with wonderful flavours.

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio and an approachable cooking method.

A stir-fry with bold flavour and crunchy texture, dry pot cauliflower with pork belly shows you a simple yet exciting way to cook vegetables

Coated in a well-seasoned batter, fried until crunchy, then tossed with aromatics and spices, salt and pepper squid is so delightful to eat.

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.

Thin, soft and pliable, Peking duck pancakes can be easily made from scratch. They’re perfect wraps for any fillings of your choice.

A legendary dish made easy, this Peking duck recipe doesn’t require special equipment or advanced skill. But it still tastes so satisfying!

This quick and easy recipe takes your Chinese New Year rice cake to another level by adding additional ingredients for extra flavour.

A tasty combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.

A flavor-packed dish made with leftovers from Christmas dinner, this turkey noodle soup is nutritious and very simple to prepare.

Seasoned with big flavors and pan-fried to a golden color, spicy five spice potatoes make a fantastic side dish and it’s so easy to cook.

A tried and tested recipe for Chinese spring rolls. You can either deep fry or air fry them.