A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Chinese glutinous rice balls is a delectable dessert not to miss.

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are a perfect treat for festive gatherings.

Served in a very tasty way, beef dumplings in hot & sour soup is warm, comforting and addictive.

A comforting breakfast staple loved by many, Chinese doughnut stick (Youtiao) is light, airy and pleasantly chewy.

A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare.

A bowl of tofu soup with various vegetables can be very refreshing and soothing. The addition of papery dried shrimp makes it more appealing.

A bowl of noodles in well spiced broth topped with tender beef cubes. Spicy beef noodle soup is hot, fragrant and very comforting indeed.

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish can be easily prepared in your own kitchen.

Mango puree flavoured with coconut, garnished with grapefruit and accompanied by tapioca pearls, mango sago is such a delectable dessert.

Scrumptious street food of China: Liang Pi (Cold skin noodles). Springy noodles seasoned with a tangy, spicy, savoury sauce.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavor.

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes.

This recipe shows you how to make spring onion pancake flaky, tasty and crispy. Dipping sauce suggestions are also provided.

A delicate treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake delivers enchanting texture and flavour.

This one-pot chicken rice is very easy to prepare and packed with aroma and flavour. A great dish for sharing.

Chinese Tiger Salad- Pungent flavour stimulates your palate at first taste, just like the shock you would get when you encounter a tiger.

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns make a great party food.

A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade spring onion oil is aromatic, moist and tender.

Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive!

Pan fried flat dumplings filled with fragrant Chinese chive and soft scrambled eggs, Chinese chive pockets are simply irresistible.