A rich chicken curry recipe with a surprising depth of flavor.

A simple,lightly spiced poached pears in sweet wine. It’s a perfect dessert for post-Christmas entertaining.

A marvelous Bangladeshi lamb biryani is the perfect celebration food for large gatherings in winter months.

A quick, easy and delicious butterbean curry with fenugreek leaves.

A recipe for lightly spiced potted shrimp. A British classic with a delicate Indian twist.

You’ve tasted garlic mushrooms, now taste masala mushrooms – easy, healthy and packed with flavor.

A recipe for a festive, non alcoholic cocktail to ensure your teetotal guests feel loved.

A recipe for tender, moist and spicy tandoori chicken.

A recipe for virgin bombalada – pina colada with a delicious Indian twist.

A recipe for Indian comfort food – khichri with toor dahl (rice with lentils).

A time saving recipe for ginger, garlic and green chilli paste to help with your Indian cooking.

A traditional Gujarati recipe for minced lamb curry (keema or kheema) from my father’s family.