These hearty cookies are the perfect wintry blend of maple and walnuts.

Maple Pecan Pear Upside-Down Cake. A glass of cold milk is a welcome accompaniment.

Pumpkin ravioli paired with Sage Brown Butter.

Wild Rice Chowder = You can bypass whatever vegetables you don’t have in the house and skip the cheese.

Swiss Chard in this Potato Salad adds both color and crunch.

Deliciously moist muffins that manage to be whole wheat without sacrificing flavor.

Peanut Butter Chocolate Chip Cookies

Tiny turkey and Parmigiano Reggiano meatballs, bits of pasta, and garlicky escarole marry in this meal-in-a-bowl soup.

Cookies studded with chocolate and peppermint candies.

Fresh cranberries take center stage in this yummy holiday cake.

Browned chicken quarters with golden and dark raisins, fresh thyme and tomato.

Potatoes and cheese, spiced with chipotles, baked until bubbly.

Chop leftover Halloween candies and tuck the pieces into cookie dough in lieu of chocolate chips.

One of our favorite British desserts, this English Summer Pudding is bursting with fresh, vibrant berries.

A hearty breakfast bread with flaxseed, oats and raisins. Substitute craisins or dates if you’d prefer!

An easy-to-assemble frozen pie with a smooth peanut butter filling and oreo crust!

A light, summer salad of Isreali couscous, mango, cucumber and cilantro.

Almond macaroons with a kick of lemon zest.

This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.