Roasted Vegetable Panzanella with Eggplant.

Peach Sangria with Chamomile and Thyme.

Fresh Corn Salsa

Whiskey Sour

Curried Corn & Zucchini Fritters + Cilantro Mint Chutney

Crunchy Refrigerator Pickles with Dill + Garlic

Roasted Tomatoes with Garlic + Herbs

Zucchini Cauliflower Summer Gratin

Happy Hour: Rye Mule– just three ingredients!

Corpse Reviver No. 2–Jacked-Up Lemonade with a Twist!

Perfectly Tangy Slow Cooker Barbacoa with Avocado Tomatillo Salsa

Homemade Cocktail Cherries

The Best Margarita

Socca with Greek Vegetable Salsa.

Giardiniera–quick and delicious pickled vegetables!