Roasted peppers and mushroom pieces simmered in rich and creamy gravy, with a subdued amount of spice.

Carrot Stir Fry – A simple flavorful South Indian side dish. Quick, Healthy and easy!

Cheesy, garlicky, crispy roasted potatoes hot from the oven – completes the perfect brunch!

Crunchy baby corn in creamy makhani gravy. Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice.

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Served with rice. Healthy, quick and easy.

Fried Chinese eggplant coated in honey garlic sauce, topped with sesame seeds and served with rice. Fragrant and delicious!

One of the most popular Indian sweets made of homemade cottage cheese. These cottage cheese dumplings are fluffy and spongy.

A combination of flavorful homemade tomato sauce, roasted eggplant and fresh mozzarella makes this pasta scrumptious.

Quick and aromatic rice, cooked with ginger, cumin and onion. This recipe is very simple & humble.
Healthy!

Soft and chewy Indian coconut fudge made with grated coconut.

These parathas/ flat breads with a spicy tofu mint filling are very tasty, filling and very nutritious too. Quick & Easy! Healthy! Minty!

Cucumber raita is one of the simple and easiest dips. Cucumber raita hydrates the body and replenishes daily vitamins.

Chickpeas Sundal is a common snack in south India. It is made with boiled chickpeas and tempered with blended spices.

It’s a popular indian dish made with fried chillies, peanut, sesame seeds and coconut. The curry goes well with biryani.

Curry in a hurry. Fried Tofu and bell peppers in a spicy thai curry with high flavors of coconut milk induced in it.

Sweet Poha with just four ingredients. Simple, easy and tasty!

Cauliflower malligae is a dish famous in Mangalore. The cauliflower is marinated in garlic.