If you are yearning for some Girl Scout Samoa Cookies, these Vegan Samoa Cups are a great alternative.

This California Veggie Burger filled with California produce and made with a veggie burger patty.

These Matcha Gems are filled with energy boosting matcha as well as nuts and berries. It’s the perfect mind afternoon pick me up.

Coffee steeped in coconut water and then poured over some vegan mint ice cream. Heaven.

This is the healthy-ish copycat Momofuku Crack Pie version made with paleo pecan cookies, dates and coconut cream.

A quick weeknight pasta dinner made with pantry staples like dried fruit and nuts.

This Nectarine Tartine is made with ingredients bought fresh from the farmers market. It comes together super fast when you are super hungry.

Made with protein rich edamame and further enhanced with some miso, matcha and wasabi. It’s a nice Japanese inspired hummus!

Quick and Easy Squash Blossom Flatbread. Perfect spring time quick dinner or appetizer with fresh squash blossoms.

A perfectly layered dessert with a mesh of Filipino and Japanese flavors. Just in time for summer.

A grain free and gluten free version of Bouchon Bakery Brownies!

This Spring Time Veggie Miso Gratin is filled with spring produce and topped with a miso vegan cream.

This Pineapple Kalamansi Margarita is inspired by Filipino Flavors with a hint of rum. It truly gives a punch just in time for Cinco De Mayo.

Easy, healthy full of flavor Spring Time Paleo Radish Tart

Fresh Lumpia (Filipino Spring Rolls) with Cashew Date Sauce

A little twist on a baked french toast recipe made with almond paste and jam!