There is no reason to get off the healthy bandwagon for the Superbowl. Stick to fresh ingredients to make these Vegan Nachos.

These macarons are made with freeze dried strawberries so no artificial flavorings and filled with a good for you icing and champagne.

A green juice that doesn’t suck, that is both refreshing and tasty. This has no celery or kale. Make a jug and have it every morning.

These roasted veggies are paired with yuba miso noodles and a date, balsamic sesame sauce. It’s a perfect January reset meal.

Make this with the left over bubbly you have on hand from the new year celebrations. Just add some pears and rosemary.

A different take on the breakfast roll using pistachio paste and cardamom glazed with a rosewater frosting and rose petals.

Still looking for a winter dessert? This Mont Blanc Parfait is easy yet decadent for an after dinner treat.

Perfect solitary breakfast on a slow morning after the hustle and bustle of the holiday season.

Eaton Mess with Wine Poached Grapes and Red Wine Caramel Sauce is a decadent way to end a Christmas Meal

A simple take on a gingerbread village using a sheet pan and some simple paleo ingredients!

These are so fudgy you can’t tell that they are good for you protien pops and pretty to boot!

This Black Sesame butter mochi is made with ghee and date syrup. It has the same taste and texture as the famous Hawaiian ones.

These cookies are grain free, refined sugar free and flavored with tea!

This is the perfect tart to make for Christmas. It has a raw chocolate chip crust and the smoothest vegan fudge.

This apple sauce is so easy and sweetened with maple syrup. Perfect for winter baking or to just have in the fridge.