Belgian moulles frites- Easy, buttery mussels steamed in beer served with crispy beer marinated french fries!

Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme mayonnaise.

Easy, 5 ingredient, homemade peanut butter chocolate syrup is perfect for drizzling into milk, onto ice cream, or just eating with a spoon!

Tender and delicious Wagyu roast beef with a sweet and spicy horseradish crust and homemade horseradish mustard sauce

Homemade gin cocktail with blood orange bitters, fresh squeezed blood orange juice and fresh rosemary.

Chicken vindaloo by Grace Estibero from In Her Kitchen, a cookbook by Gabriele Galimberti.

Warm and cozy almond milk chai cocktail with whiskey and fresh orange juice

Haft mewa: A traditional Afghan fruit and nut salad prepared for Norwuz, the Afghan New Year

Sweet potato bolani, savory Afghan hand pies, with cilantro, green onion, and garlic yogurt sauce.

Cucumber doogh is a refreshing savory Afghan yogurt drink blended with cucumber and mint.

Qabili Palau, also known as Kabuli Palau, Afghanistan’s national dish, is a gorgeous blend of rice, chicken, carrots, raisins and almonds.

Broiled littleneck clams with lemon, thyme, parmesan, and white wine