A spin on the classic hot toddy cocktail! Apple cider tea combines with whiskey, honey, and lemon juice.

Quinoa stuffed delicata squash rings with mushrooms, brussels sprouts, cranberries, and pecans! Vegan, gluten free, paleo.

An old fashioned style pumpkin spice soda made with pumpkin spice syrup and topped with whipped cream!

Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart.

Apple cinnamon Monte Cristo! A simple and delicious apple cinnamon spin on the classic ham and cheese French toast sammie.

Blackberry lemon old fashioned – a refreshing and delicious spin on the classic old fashioned cocktail!

Healthy and delicious vegan 3 chili quinoa chili!

Thick and creamy earl grey honey milkshakes! An awesomely frozen spin on the classic English tea with milk and honey.

Fresh tomato soup with gruyere croutons!

This classic pina colada is Summer in a glass!

Fresh corn and black bean tacos with smoky sour cream.

Fully loaded peach and pastrami sandwiches with peppery mayo! Ready in only 5 minutes.

3 ingredient grapefruit shandy beersicles!

Crisp and refreshing Rhubarb lemon shandy cocktail is spiked with Rhubarb tea from Art in the Age.

Easy and fruity spin on a caprese salad! This strawberry watermelon caprese salad is full of summer produce, and is ready in 10 mins.

Spicy shrimp and mango cherry salsa avocado boats. Healthy, delicious, and full of flavor!

Simple and delicious, bold spicy mango cherry salsa!

Easy vegan barbecue sauce made with fresh rhubarb!