Shallot blended well in this homemade condiment Sun dried tomato pesto.

Smooth and creamy raspberry coconut smoothie.

Orange and lemon adding citrusy taste in this citrus orange madeira ring cake.

Spicy peri-peri veggie burger,made out of quinoa,rice,bean and corn with spicy peri-peri pepper rub to add spiciness.

Fried egg, cheese and avocado sandwich on garlic toast.

Chocolate fudge cake filled with chocolate frosting and raspberry curd decorated with white frosting and raspberry.

Mushrooms and onion fritters

Baked Pastel filled with chicken and vegetables.

Sweet soy sauce makes Indonesian chicken fried rice so good!

Kale cook with spiced grated coconut.

A strawberry wrap in pie crust, baked and drizzle with melted chocolate.

Spicy teriyaki tempeh mini sandwich,served as finger’s food or appetizers. (vegetarian/vegan)

Low carb almond pancakes with salted caramel cream sauce can be serve with maple syrup or sour cream maple syrup sauce!

Happy mother’s day! Homemade strawberry chocolate covered sprinkle on store bought chocolate tartlets.

Spices up wonton chips with garlic powder and any ground spices you like,use for salad topping or soup or even light snack!

Mango coconut basil juice, fresh, creamy and healthy juice to start the day.

Vegan version of cashew Chicken made out of tempeh mixed with vegetables and roasted cashew nuts.

Spice up oatmeal with ground ginger with coconut milk and dulche de leche for sweetness!

Super easy strawberry and nutella roll-up dessert only four ingredients needed.

Creamy mascarpone grits with sunny side up eggs- a breakfast idea.