Zesty Walnut Pesto Pasta with Rainbow Chard, zucchini and red bell pepper.

Vegan gingerbread Biscotti with cranberries, almonds and candied ginger.

Peanut sauce Veggie Fried Rice. Easy, One Pot Fridge Clean up! V+ GF

Vegan Walnut Brownies. Add nut butter swirl, candy cane, candied ginger + spices for variation.

Pillowy Peanut Butter Cookies with buttery pecans and chocolate chips. V

Chickpea Veggie Loaf with spicy bbq glaze. Easy veggie “meatloaf”.

Spicy Crispy Breaded Tofu with Butternut Basmati rice

Butternut Squash Pilaf with whole spices- cardamom, cloves and cumin seeds. Easy holiday side.

1 Bowl Vegan Pumpkin Bread with walnuts and chocolate chips. Easy Breakfast Loaf.

Chickpea flour Fudge – Besan Burfi with condensed non-dairy milk. V + GF, Diwali sweet.

Indian spiced Lentil Dahl – Sabut Masoor ki Daal.

Pumpkin Cinnamon Swirl Sandwich Loaf that you can slice, warm and serve with butter and maple!

Sweet and Spicy chicpotle Corn Chowder with pimentos and parsley

Vegan Cheddar Cheese Ball for halloween. Nut-free!

One Bowl Banana Apple Bread. Vegan Breakfast Bread.

Gluten free Sweet Potato Flatbread. V + GF + gum-free + Yeast-free

Chickpea Pumpkin Veggie Pizza. Use other squashes like butternut for the herbed sauce.

Vegan Thai Basil Fried Rice with veggies and tempeh.

Easy Dry Ranch seasoning mix. Add to mayo or cashew cream for a quick ranch dressing. V + GF

Vegan Cream Cheese Marble Pound Cake.

Green Bean, Carrot, and Coconut Stir fry with Indian spices – carrot, bean Poriyal. V + GF

Shawarma Chickpea Sweet Potato Buddha Bowl V + GF